Tacspo Smoker Dust is made from the finest Australian ingredients and guaranteed to give the best taste possible. Provides an excellent aroma, taste and colour to your favourite meats, poultry and fish. Just like professionally smoked products.
Preparation is easy, just place a thin layer of sawdust on the inside of your smoker. Any type of meat can be used including fish, prawns, crabs, lobsters, red meats and poultry.
Suitable for hot and cold smoking techniques. Perfect for spirit, charcoal, gas or electric smokers. Also suitable for bbqs.