If you’ve ever had flake from a seafood joint, it was most likely the meat of a gummy shark. Native to most southern waters from about Mid NSW and Perth southwards, this species is prized for its soft, flaky flesh.Â
We all know bull sharks live in our rivers, and in fact, pretty much every river system from Sydney in the east, all access the top of the country and down to about Perth in Western Australia has a population of juvenile bull sharks.Â